garlic, parsley, tomato, eggplant, basil & canned anchovy recipes
3 recipes
Page 1
Caponata and fresh tomato salad
taste.co.za
Ingredients: canned anchovy, eggplant, basil, parsley, tomato, garlic, lemon, red onion, green olives, extra virgin olive oil, red wine vinegar
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, eggplant, basil, parsley, tomato, garlic, pine nut, celery, red onion, extra virgin olive oil, red wine vinegar, capers, black olives, bell pepper, sugar
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, eggplant, basil, parsley, tomato, garlic, tuna steak, pine nut, feta, lemon, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, olive oil, capers, arugula, baby greens, onion