garlic, parsley, tomato, eggplant, carrot & canned anchovy recipes
1 recipes
Page 1
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, eggplant, carrot, parsley, tomato, garlic, walnut, parmesan, celery, balsamic vinegar, shallot, sun dried tomato, rosemary, olive oil, porcini, canned tomato, chili flake, green lentils