garlic, parsley, tomato, eggplant, celery & carrot recipes

9 recipes

Page 1

Sterilized Imambayalda

tastycraze.com

Ingredients: celery, eggplant, carrot, parsley, tomato, garlic, vegetable oil, bay leaf, onion

Couscous with Mixed Vegetables

eatsmarter.com

Ingredients: celery, eggplant, carrot, parsley, tomato, garlic, couscous, butter, zucchini, fennel, onion, sugar

Easy Vegetable Pasta Soup Recipe

watchwhatueat.com

Ingredients: celery, eggplant, carrot, parsley, tomato, garlic, ditalini, paprika, olive oil, tomato paste, bell pepper, onion, vegetable broth, italian seasoning

Eggplant Pizzas w/ Homemade Raw Marinara Sauce

sweetsimplevegan.com

Ingredients: celery, eggplant, carrot, parsley, tomato, garlic, cherry tomato, sun dried tomato, nutritional yeast, basil, date, oregano, arugula, bell pepper, onion, pineapple

Pasta with Hearty Vegetable “Bolognese”

italianfoodforever.com

Ingredients: celery, eggplant, carrot, parsley, tomato, garlic, pecorino, short-cut pasta, portobello mushroom, basil, red wine, olive oil, tomato paste, oregano, porcini, onion

Risotto with Vegetables

nonnabox.com

Ingredients: celery, eggplant, carrot, parsley, tomato, garlic, parmesan, butter, white wine, zucchini, extra virgin olive oil, baby greens, bell pepper, onion, risotto rice, vegetable broth

Mushroom-Eggplant Lasagna

marthastewart.com

Ingredients: celery, eggplant, carrot, parsley, tomato, garlic, parmesan, ricotta, lasagna, milk, mozzarella, extra virgin olive oil, egg, button mushroom, tomato paste, oregano, onion, chili flake

Dr Rupy Aujla’s aubergine and walnut ragu

goodtoknow.co.uk

Ingredients: celery, eggplant, carrot, parsley, tomato, garlic, canned anchovy, walnut, parmesan, balsamic vinegar, shallot, sun dried tomato, rosemary, olive oil, porcini, canned tomato, chili flake, green lentils

Moroccan-style Sea Bass in a Golden Balloon

greatchefs.com

Ingredients: celery, eggplant, carrot, parsley, tomato, garlic, chicken stock, sea bass, couscous, butter, cumin, white wine, harissa, cucumber, fresh mint, bay leaf, olive oil, tomato paste, cinnamon, oregano, onion