garlic, parsley, tomato, eggplant, fresh mint & lamb loin recipes
1 recipes
Page 1
Sumac lamb with eggplant puree and fattoush
womensweeklyfood.com.au
Ingredients: lamb loin, eggplant, fresh mint, parsley, tomato, garlic, pita, lemon, red onion, sumac, olive oil, radish, bell pepper