garlic, parsley, tomato, eggplant, mint & pistachio recipes

1 recipes

Page 1

Imam Bayildi, ‘The Priest Wept’ (Turkish Stuffed Eggplant)

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Ingredients: pistachio, eggplant, parsley, tomato, mint, garlic, feta, lemon, dill, allspice, olive oil, onion, green cardamom