garlic, parsley, tomato, eggplant, oregano & rosemary recipes
6 recipes
Page 1
Canned Summer Vegetable Ratatouille
bhg.com
Ingredients: eggplant, rosemary, parsley, tomato, oregano, garlic, sweet pepper, lemon, basil, olive oil, thyme, onion
Ratatouille with Wild Rice
eatsmarter.com
Ingredients: eggplant, rosemary, parsley, tomato, oregano, garlic, butter, zucchini, vegetable oil, wild rice, bell pepper, thyme, onion
Roast leg of lamb
jamieoliver.com
Ingredients: eggplant, rosemary, parsley, tomato, oregano, garlic, leg of lamb, canned anchovy, red onion, extra virgin olive oil, red wine vinegar, olive oil, chile pepper
Eggplant (Aubergine) and Tomato Crisp
food.com
Ingredients: eggplant, rosemary, parsley, tomato, oregano, garlic, bread crumbs, parmesan, lemon, balsamic vinegar, basil, olive oil, bell pepper, thyme
Ratatouille Lasagne
bosh.tv
Ingredients: eggplant, rosemary, parsley, tomato, oregano, garlic, lasagna, tomato sauce, zucchini, basil, olive oil, tomato paste, vegan cheese, bell pepper, thyme, onion, vegan cream cheese, chili oil
Greek Mezé
sortedfood.com
Ingredients: eggplant, rosemary, parsley, tomato, oregano, garlic, ground beef, lamb neck, pine nut, bread crumbs, ricotta, greek yogurt, flatbread, lemon, tomato sauce, red onion, cucumber, fresh mint, basil, red wine, long-grain white rice, egg, jalapeno, olive oil, sultanas