garlic, parsley, tomato, eggplant, parmesan & balsamic vinegar recipes
4 recipes
Page 1
Eggplant (Aubergine) and Tomato Crisp
food.com
Ingredients: parmesan, balsamic vinegar, eggplant, parsley, tomato, garlic, bread crumbs, lemon, rosemary, basil, olive oil, oregano, bell pepper, thyme
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: parmesan, balsamic vinegar, eggplant, parsley, tomato, garlic, canned anchovy, celery, brown sugar, zucchini, egg, olive oil, capers, black olives, bell pepper, onion
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: parmesan, balsamic vinegar, eggplant, parsley, tomato, garlic, canned anchovy, walnut, celery, shallot, sun dried tomato, rosemary, carrot, olive oil, porcini, canned tomato, chili flake, green lentils
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, balsamic vinegar, eggplant, parsley, tomato, garlic, milk, mozzarella, red onion, zucchini, extra virgin olive oil, basil, olive oil, tomato paste, cornstarch, oregano, fennel seed, bell pepper, potato, vegetable broth