garlic, parsley, tomato, eggplant, parmesan & canned anchovy recipes
3 recipes
Page 1
Simple Roasted Eggplant Tomato Pasta
ellerepublic.de
Ingredients: canned anchovy, parmesan, eggplant, parsley, tomato, garlic, spaghetti, white wine, extra virgin olive oil, capers, oregano, chili flake
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, parmesan, eggplant, parsley, tomato, garlic, celery, balsamic vinegar, brown sugar, zucchini, egg, olive oil, capers, black olives, bell pepper, onion
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, parmesan, eggplant, parsley, tomato, garlic, walnut, celery, balsamic vinegar, shallot, sun dried tomato, rosemary, carrot, olive oil, porcini, canned tomato, chili flake, green lentils