garlic, parsley, tomato, eggplant, rosemary & extra virgin olive oil recipes
2 recipes
Page 1
Roast leg of lamb
jamieoliver.com
Ingredients: eggplant, extra virgin olive oil, rosemary, parsley, tomato, garlic, leg of lamb, canned anchovy, red onion, red wine vinegar, olive oil, oregano, chile pepper
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: eggplant, extra virgin olive oil, rosemary, parsley, tomato, garlic, canned anchovy, tuna steak, pine nut, feta, lemon, red wine vinegar, basil, bay leaf, allspice, olive oil, capers, arugula, baby greens, onion