garlic, parsley, tomato, extra virgin olive oil, carrot, zucchini & bread recipes
2 recipes
Page 1
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: bread, zucchini, extra virgin olive oil, carrot, parsley, tomato, garlic, chicken stock, goat cheese, celery, peppercorn, basil, olive oil, leek, green beans, thyme, summer squash
Minestrone alla Napoletana
nonnabox.com
Ingredients: bread, zucchini, extra virgin olive oil, carrot, parsley, tomato, garlic, pancetta, provolone, short-cut pasta, fava beans, cabbage, eggplant, basil, peas, bell pepper, onion, endive, potato