garlic, parsley, tomato, extra virgin olive oil, carrot, zucchini & gruyere recipes
2 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: gruyere, zucchini, extra virgin olive oil, carrot, parsley, tomato, garlic, celery, bay leaf, olive oil, lentils, onion, vegetable broth
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: gruyere, zucchini, extra virgin olive oil, carrot, parsley, tomato, garlic, parmesan, short-cut pasta, canned cannellini beans, basil, bay leaf, white pepper, olive oil, corn, leek, green beans, onion, potato, vegetable broth