garlic, parsley, tomato, flour, basil, butter & extra virgin olive oil recipes
7 recipes
Page 1
Tomato Tart
crecipe.com
Ingredients: flour, butter, extra virgin olive oil, basil, parsley, tomato, garlic, camembert, gruyere, dijon mustard, thyme
Tomato and Camembert Tart
food.com
Ingredients: flour, butter, extra virgin olive oil, basil, parsley, tomato, garlic, camembert, gruyere, rosemary, bay leaf, dijon mustard, thyme
Tomato and Camembert Tart
countryliving.com
Ingredients: flour, butter, extra virgin olive oil, basil, parsley, tomato, garlic, camembert, gruyere, rosemary, bay leaf, dijon mustard, thyme
No Knead Bread Recipe with Baked Goat Cheese Tomato Sauce
billyparisi.com
Ingredients: flour, butter, extra virgin olive oil, basil, parsley, tomato, garlic, goat cheese, cracked pepper, yeast, balsamic vinegar, brown sugar, onion
Chicken A La Provencale with Sauteed Swiss Chard
sidechef.com
Ingredients: flour, butter, extra virgin olive oil, basil, parsley, tomato, garlic, whole chicken, lemon, soup base, green olives, chard, white cooking wine, onion
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: flour, butter, extra virgin olive oil, basil, parsley, tomato, garlic, beef stew meat, onion soup, celery, white wine, rosemary, carrot, button mushroom, sage, oregano, thyme, onion, potato, white rice
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: flour, butter, extra virgin olive oil, basil, parsley, tomato, garlic, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, leek, thyme, onion