Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, dijon mustard, parsley, tomato, garlic, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, leek, lentils, thyme, onion, green lentils
Crispy Dungeness Crab Cakes
greatchefs.com
Ingredients: flour, dijon mustard, parsley, tomato, garlic, worcestershire, crab, bread crumbs, parmesan, butter, lemon, shallot, lettuce, white pepper, egg, mayonnaise, olive oil, mustard powder, radish, orange juice, grapefruit juice, vinegar, green beans, bell pepper, potato, sugar, lime, chili flake