garlic, parsley, tomato, flour, hot sauce & seafood stock recipes
2 recipes
Page 1
Catfish Courtbouillon
eatingwell.com
Ingredients: seafood stock, flour, hot sauce, parsley, tomato, garlic, catfish, red wine vinegar, fresh mint, white cornmeal, bell pepper, onion, scallion, canola oil, poblano pepper
Shrimp Etouffee
africanbites.com
Ingredients: seafood stock, flour, hot sauce, parsley, tomato, garlic, shrimp, worcestershire, butter, celery, creole seasoning, bay leaf, smoked paprika, bell pepper, thyme, onion, scallion, canola oil