garlic, parsley, tomato, green beans, carrot & extra virgin olive oil recipes
6 recipes
Page 1
Black Bean Minestrone
ultimatedanielfast.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, green beans, garlic, celery, basil, canned black beans, spinach, onion, vegetable broth
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: extra virgin olive oil, carrot, parsley, tomato, green beans, garlic, pesto, parmesan, pearl barley, celery, zucchini, bay leaf, olive oil, thyme, onion, potato, vegetable broth
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, green beans, garlic, chicken stock, bread, goat cheese, celery, peppercorn, zucchini, basil, olive oil, leek, thyme, summer squash
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, green beans, garlic, parmesan, lemon, white wine, kale, cannellini beans, rosemary, bay leaf, turnip greens, beet greens, beetroot, leek, onion, turnip, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, green beans, garlic, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, bay leaf, white pepper, olive oil, corn, leek, onion, potato, vegetable broth
Great-Aunt Lillian's Minestrone Soup
justapinch.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, green beans, garlic, chicken broth, parmesan, macaroni, celery, zucchini, basil, kidney beans, white beans, chickpea, oregano, baby greens, thyme, onion, chili flake