garlic, parsley, tomato, onion, celery, vegetable broth & canned chickpea recipes
5 recipes
Page 1
Quinoa and vegetable soup
goodfood.com.au
Ingredients: celery, parsley, tomato, onion, garlic, canned chickpea, vegetable broth, greek yogurt, cumin, lemon, carrot, olive oil, fennel seed, thyme, quinoa, turmeric
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: celery, parsley, tomato, onion, garlic, canned chickpea, vegetable broth, pancetta, parmesan, orecchiette, lemon, rosemary, canned whole tomato, carrot, olive oil, tomato paste, thyme
Hearty Minestrone
food52.com
Ingredients: celery, parsley, tomato, onion, garlic, canned chickpea, vegetable broth, parmesan, butter, canned kidney beans, cabbage, zucchini, basil, carrot, olive oil, oregano, green beans, potato
Marvelous Minestrone
oukosher.org
Ingredients: celery, parsley, tomato, onion, garlic, canned chickpea, vegetable broth, parmesan, pearl barley, soy sauce, canned kidney beans, canned black beans, tomato juice, red wine, carrot, bay leaf, olive oil, oregano, spinach
Moroccan Harira Soup
sidechef.com
Ingredients: celery, parsley, tomato, onion, garlic, canned chickpea, vegetable broth, flour, orzo, cumin, ginger powder, egg, allspice, smoked paprika, jalapeno, olive oil, tomato paste, cinnamon, coriander powder, stewed tomatoes, lentils, cilantro