garlic, parsley, tomato, potato, vegetable broth & bay leaf recipes

25 recipes

Page 2

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: bay leaf, parsley, tomato, potato, garlic, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, basil, carrot, white pepper, olive oil, leek, green beans, onion, sweet corn

Lebanese Chickpea Soup

gourmandelle.com

Ingredients: bay leaf, parsley, tomato, potato, garlic, vegetable broth, lemon, peppercorn, paprika, nutritional yeast, coriander, ginger powder, carrot, olive oil, clove, tomato paste, chickpea, cinnamon, onion, green cardamom, chili flake, nutmeg

Grandma's Minestrone

readersdigest.ca

Ingredients: bay leaf, parsley, tomato, potato, garlic, vegetable broth, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, rosemary, basil, carrot, vegetable oil, peas, white beans, olive oil, thyme, onion, summer squash, wax beans

French Fish Soup

eatsmarter.com

Ingredients: bay leaf, parsley, tomato, potato, garlic, vegetable broth, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, anise liqueur, egg, olive oil, sage, saffron, thyme, onion, chile pepper

Curried Lentil Burritos

cdkitchen.com

Ingredients: bay leaf, parsley, tomato, potato, garlic, vegetable broth, flour tortillas, monterey jack, milk, yogurt, cumin, red onion, balsamic vinegar, ginger root, chutney, raisins, vegetable oil, egg, curry, jalapeno, apple cider vinegar, lentils, cilantro, spinach, onion, sugar, scallion, lime, cayenne