garlic, parsley, tomato, potato, white wine & scallop recipes
2 recipes
Page 1
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: scallop, white wine, parsley, tomato, potato, garlic, bread crumbs, bread, lemon, red onion, balsamic vinegar, basil oil, mixed greens, zucchini, eggplant, rosemary, basil, egg, olive oil, summer squash, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, white wine, parsley, tomato, potato, garlic, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, saffron, bell pepper, thyme