garlic, parsley, tomato, red wine, beef stock & brisket recipes
2 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: brisket, beef stock, red wine, parsley, tomato, garlic, flour, brandy, carrot, vegetable oil, bay leaf, black olives, thyme, onion
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: brisket, beef stock, red wine, parsley, tomato, garlic, parmesan, ricotta, rigatoni, flour, mozzarella, celery, balsamic vinegar, rosemary, carrot, olive oil, tomato paste, oregano, thyme, onion, chili flake