garlic, parsley, tomato, red wine, butter & heavy cream recipes
3 recipes
Page 1
Shepherd's Bourguignon
food.com
Ingredients: heavy cream, butter, red wine, parsley, tomato, garlic, ground beef, beef stock, milk, egg, peas, olive oil, onion, potato
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: heavy cream, butter, red wine, parsley, tomato, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, milk, celery, extra virgin olive oil, carrot, bay leaf, sage, onion
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: heavy cream, butter, red wine, parsley, tomato, garlic, chicken stock, chicken bones, salmon, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, bay leaf, white pepper, celeriac, olive oil, leek, onion, potato