garlic, parsley, tomato, red wine, carrot, bay leaf & vegetable oil recipes
7 recipes
Page 1
Pot Roast with Red Wine Sauce
womansday.com
Ingredients: red wine, carrot, vegetable oil, bay leaf, parsley, tomato, garlic, beef roast, thyme, pearl onion
The Booziest Brisket For Rosh Hashanah
thedailymeal.com
Ingredients: red wine, carrot, vegetable oil, bay leaf, parsley, tomato, garlic, brisket, horseradish, orange, thyme, onion
French-style beef pot roast
goodfood.com.au
Ingredients: red wine, carrot, vegetable oil, bay leaf, parsley, tomato, garlic, brisket, beef stock, flour, brandy, black olives, thyme, onion
Mince and Dumplings Recipe
foodfanatic.com
Ingredients: red wine, carrot, vegetable oil, bay leaf, parsley, tomato, garlic, ground beef, worcestershire, beef stock, flour, celery, shortening, tomato paste, onion
Italian Beef Stew
culinaryginger.com
Ingredients: red wine, carrot, vegetable oil, bay leaf, parsley, tomato, garlic, beef broth, beef roast, flour, milk, butter, fennel, rosemary, cornmeal, onion
Lasagne with Meat Sauce
eatsmarter.com
Ingredients: red wine, carrot, vegetable oil, bay leaf, parsley, tomato, garlic, ground pork, parmesan, lasagna, milk, butter, pastry flour, fennel, tomato paste, onion, nutmeg
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine, carrot, vegetable oil, bay leaf, parsley, tomato, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, dijon mustard, leek, lentils, thyme, onion, green lentils