garlic, parsley, tomato, red wine, carrot & leek recipes
5 recipes
Page 1
Hallelujah Tomato Soup
justapinch.com
Ingredients: red wine, carrot, parsley, tomato, leek, garlic, cream, celery, canned tomato, chili flake
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: red wine, carrot, parsley, tomato, leek, garlic, canned anchovy, beef stock, beef roast, parmesan, gnocchi, rosemary, bay leaf, olive oil, tomato paste, oregano
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine, carrot, parsley, tomato, leek, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, vegetable oil, bay leaf, dijon mustard, lentils, thyme, onion, green lentils
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: red wine, carrot, parsley, tomato, leek, garlic, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, bay leaf, white pepper, celeriac, olive oil, onion, potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: red wine, carrot, parsley, tomato, leek, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, bay leaf, olive oil, tomato paste, onion, green lentils, sherry vinegar