garlic, parsley, tomato, red wine, chicken stock & dijon mustard recipes
2 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, red wine, dijon mustard, parsley, tomato, garlic, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, bay leaf, leek, lentils, thyme, onion, green lentils
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: chicken stock, red wine, dijon mustard, parsley, tomato, garlic, demi-glace, chicken breast, beef steak, bacon, butter, peppercorn, shallot, kalamata olives, basil, long-grain white rice, vegetable oil, olive oil, button mushroom, tomato paste, cornstarch, green beans, thyme, new potato, onion, tarragon, scallion