garlic, parsley, tomato, red wine, extra virgin olive oil, bay leaf & butter recipes
5 recipes
Page 1
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, tomato, garlic, beef broth, beef roast, parmesan, pappardelle, celery, balsamic vinegar, carrot, thyme, onion, canned tomato
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, tomato, garlic, ground turkey, chicken stock, parmesan, milk, celery, rosemary, carrot, polenta, tomato paste, poultry seasoning, onion
Pressure Cooker Spaghetti Bolognese
recipesrun.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, tomato, garlic, chicken broth, ground beef, ground pork, parmesan, spaghetti, celery, basil, carrot, button mushroom, oregano, onion
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, tomato, garlic, chicken broth, ground beef, ground pork, parmesan, spaghetti, short-cut pasta, celery, basil, carrot, button mushroom, oregano, onion
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, tomato, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, celery, carrot, sage, onion