garlic, parsley, tomato, red wine, extra virgin olive oil, bay leaf & ground beef recipes
4 recipes
Page 1
Pressure Cooker Spaghetti Bolognese
recipesrun.com
Ingredients: ground beef, extra virgin olive oil, red wine, bay leaf, parsley, tomato, garlic, chicken broth, ground pork, parmesan, spaghetti, butter, celery, basil, carrot, button mushroom, oregano, onion
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: ground beef, extra virgin olive oil, red wine, bay leaf, parsley, tomato, garlic, chicken broth, ground pork, parmesan, spaghetti, short-cut pasta, butter, celery, basil, carrot, button mushroom, oregano, onion
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: ground beef, extra virgin olive oil, red wine, bay leaf, parsley, tomato, garlic, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, basil, carrot, tomato paste, cinnamon, oregano, bell pepper, thyme, onion, chili flake
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground beef, extra virgin olive oil, red wine, bay leaf, parsley, tomato, garlic, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, carrot, sage, onion