garlic, parsley, tomato, red wine, rosemary, bay leaf & lamb shank recipes
2 recipes
Page 1
Lamb shanks with red wine, rosemary & bay leaves
drizzleanddip.com
Ingredients: lamb shank, rosemary, red wine, bay leaf, parsley, tomato, garlic, beef stock, celery, carrot, olive oil, tomato paste, onion
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: lamb shank, rosemary, red wine, bay leaf, parsley, tomato, garlic, chicken stock, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, carrot, olive oil, tomato paste, leek, onion, green lentils, sherry vinegar