garlic, parsley, tomato, red wine, rosemary & leek recipes
3 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: rosemary, red wine, parsley, tomato, leek, garlic, canned anchovy, beef stock, beef roast, parmesan, gnocchi, carrot, bay leaf, olive oil, tomato paste, oregano
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: rosemary, red wine, parsley, tomato, leek, garlic, chicken stock, trout, parmesan, butter, coconut oil, lemon, shallot, spaghetti squash, garlic powder, basil, button mushroom, capers, oregano, bell pepper, thyme, tarragon, scallion
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, red wine, parsley, tomato, leek, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, carrot, bay leaf, olive oil, tomato paste, onion, green lentils, sherry vinegar