garlic, parsley, tomato, red wine, rosemary, olive oil & chicken stock recipes
4 recipes
Page 1
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: chicken stock, rosemary, red wine, parsley, olive oil, tomato, garlic, boneless skinless chicken thighs, parmesan, ditalini, celery, shallot, carrot, button mushroom, tomato paste, porcini, thyme, canola oil, chili flake
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: chicken stock, rosemary, red wine, parsley, olive oil, tomato, garlic, ground beef, ground chicken, pancetta, ground pork, milk, butter, pappardelle, celery, carrot, bay leaf, clove, onion, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, rosemary, red wine, parsley, olive oil, tomato, garlic, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, carrot, bay leaf, tomato paste, leek, onion, green lentils, sherry vinegar
Arrosto misto
jamieoliver.com
Ingredients: chicken stock, rosemary, red wine, parsley, olive oil, tomato, garlic, pheasant, whole chicken, quail, duck, pigeon, sausage, parmesan, flour, butter, lemon, red onion, fennel, polenta, bay leaf, sage, cinnamon, thyme