garlic, parsley, tomato, red wine, rosemary, olive oil & oregano recipes
4 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: rosemary, red wine, parsley, olive oil, tomato, oregano, garlic, canned anchovy, beef stock, beef roast, parmesan, gnocchi, carrot, bay leaf, tomato paste, leek
One-Pot Lentil Bolognese Recipe by Tasty
tasty.co
Ingredients: rosemary, red wine, parsley, olive oil, tomato, oregano, garlic, spaghetti, celery, basil, carrot, button mushroom, tomato paste, lentils, onion, vegetable broth, baking soda
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: rosemary, red wine, parsley, olive oil, tomato, oregano, garlic, brisket, beef stock, parmesan, ricotta, rigatoni, flour, mozzarella, celery, balsamic vinegar, carrot, tomato paste, thyme, onion, chili flake
Greek Mezé
sortedfood.com
Ingredients: rosemary, red wine, parsley, olive oil, tomato, oregano, garlic, ground beef, lamb neck, pine nut, bread crumbs, ricotta, greek yogurt, flatbread, lemon, tomato sauce, red onion, eggplant, cucumber, fresh mint, basil, long-grain white rice, egg, jalapeno, sultanas