garlic, parsley, tomato, rosemary, chile pepper & sage recipes
3 recipes
Page 1
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: rosemary, parsley, sage, tomato, chile pepper, garlic, lamb shoulder, bread crumbs, parmesan, butter, white wine, extra virgin olive oil, green beans, onion, potato
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: rosemary, parsley, sage, tomato, chile pepper, garlic, chicken stock, rack of lamb, boneless lamb, bread crumbs, parmesan, white wine, extra virgin olive oil, polenta, onion
Grilled Sardines, Shrimp and Redfish
eatsmarter.com
Ingredients: rosemary, parsley, sage, tomato, chile pepper, garlic, sardines, prawns, red snapper, lemon, shallot, basil, olive oil, oregano, thyme