garlic, parsley, tomato, scallop & brandy recipes

3 recipes

Page 1

Sea Scallops Fra Diavolo with Linguine Recipe:

whatscookingamerica.net

Ingredients: scallop, brandy, parsley, tomato, garlic, linguine, white wine, olive oil, sugar, chili flake

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, brandy, parsley, tomato, garlic, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, saffron, bell pepper, thyme, potato

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, brandy, parsley, tomato, garlic, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, cayenne