garlic, parsley, tomato, vegetable broth, cumin, lemon & dill recipes
4 recipes
Page 1
Vegan Lentil Wraps
littlesunnykitchen.com
Ingredients: cumin, lemon, dill, parsley, tomato, garlic, vegetable broth, flour tortillas, iceberg, red lentils, soy yogurt, cucumber, olive oil, bell pepper, avocado, onion, mint
Stuffed cabbage rolls
eatsmarter.com
Ingredients: cumin, lemon, dill, parsley, tomato, garlic, vegetable broth, bread crumbs, sun-dried tomatoes in oil, white wine, cabbage, marjoram, olive oil, grits, cilantro, onion, cayenne
Falafel with Couscous Tabbouleh Salad
ohsodelicioso.com
Ingredients: cumin, lemon, dill, parsley, tomato, garlic, vegetable broth, israeli couscous, baking powder, coriander, cucumber, olive oil, chickpea, cilantro, mint, scallion, canola oil, cayenne
Mesopotamian Barley, Chickpea, Lentil and Tahini Soup
foodandspice.com
Ingredients: cumin, lemon, dill, parsley, tomato, garlic, vegetable broth, butter, pearl barley, kale, tahini, jalapeno, chickpea, coriander powder, leek, onion, turmeric, green lentils, cayenne, asafoetida