garlic, parsley, tomato, vegetable broth, olive oil, celery & leek recipes
6 recipes
Page 1
Vegetable Stew with Monkfish
eatsmarter.com
Ingredients: celery, parsley, olive oil, tomato, leek, garlic, vegetable broth, monkfish, fennel, bay leaf, saffron, onion, potato
Italian Vegetable Soup
eatsmarter.com
Ingredients: celery, parsley, olive oil, tomato, leek, garlic, vegetable broth, macaroni, white wine, zucchini, white beans, onion, chile pepper
Pumpkin minestrone
gourmandasia.com
Ingredients: celery, parsley, olive oil, tomato, leek, garlic, vegetable broth, spelt, croutons, lemon, carrot, chickpea, pumpkin, scallion
Vegan Roasted Tomato Basil Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: celery, parsley, olive oil, tomato, leek, garlic, vegetable broth, rosemary, basil, carrot, button mushroom, bell pepper, thyme, onion
Minestrone with Macaroni
deliaonline.com
Ingredients: celery, parsley, olive oil, tomato, leek, garlic, vegetable broth, bacon, parmesan, butter, macaroni, cabbage, basil, carrot, tomato paste, onion
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: celery, parsley, olive oil, tomato, leek, garlic, vegetable broth, parmesan, short-cut pasta, zucchini, nutritional yeast, kale, cannellini beans, basil, bay leaf, peas, oregano, green beans, potato, turmeric