garlic, parsley, tomato, vegetable broth, onion, olive oil & extra virgin olive oil recipes
7 recipes
Page 1
Creamy Heirloom Tomato Soup (Creamless)
recipeland.com
Ingredients: extra virgin olive oil, parsley, olive oil, tomato, onion, garlic, vegetable broth, bread, brown sugar, bay leaf, sherry, chili flake
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: extra virgin olive oil, parsley, olive oil, tomato, onion, garlic, vegetable broth, gruyere, celery, zucchini, carrot, bay leaf, lentils
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: extra virgin olive oil, parsley, olive oil, tomato, onion, garlic, vegetable broth, fish fillets, bread, celery, lemon, dill, bay leaf, potato
Chicken Breasts with Vegetables and Chickpeas
eatsmarter.com
Ingredients: extra virgin olive oil, parsley, olive oil, tomato, onion, garlic, vegetable broth, chicken breast, celery, lemon, paprika, chickpea, oregano, cilantro, cayenne
Porcini & Tomato Bread Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, parsley, olive oil, tomato, onion, garlic, vegetable broth, pesto, pecorino, bread, celery, basil, carrot, porcini, chili flake
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: extra virgin olive oil, parsley, olive oil, tomato, onion, garlic, vegetable broth, pesto, parmesan, pearl barley, celery, zucchini, carrot, bay leaf, green beans, thyme, potato
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, parsley, olive oil, tomato, onion, garlic, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, bay leaf, white pepper, leek, green beans, sweet corn, potato