garlic, parsley, tomato, vegetable broth, saffron & rosemary recipes
3 recipes
Page 1
Curried White Bean and Red Lentil Stew
foodandspice.com
Ingredients: rosemary, parsley, tomato, saffron, garlic, vegetable broth, cumin, red lentils, long-grain white rice, curry, white beans, olive oil, tomato paste, fennel seed, onion, cayenne
Authentic Spanish Vegetable Paella
sidechef.com
Ingredients: rosemary, parsley, tomato, saffron, garlic, vegetable broth, lemon, artichoke, canned beans, peas, smoked paprika, olive oil, button mushroom, green beans, bell pepper, paella rice
Roasted Vegetable Bisque
justapinch.com
Ingredients: rosemary, parsley, tomato, saffron, garlic, vegetable broth, half and half, celery, paprika, baby carrot, portobello mushroom, zucchini, eggplant, curry, cinnamon, beetroot, bell pepper, onion, green cardamom