garlic, parsley, tomato, vegetable broth, zucchini & canned chickpea recipes
5 recipes
Page 1
Summer Vegetable and Chickpea Soup
eatsmarter.com
Ingredients: zucchini, parsley, tomato, garlic, canned chickpea, vegetable broth, extra virgin olive oil, leek, oregano, spinach, onion, summer squash, chili flake
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: zucchini, parsley, tomato, garlic, canned chickpea, vegetable broth, parmesan, soup pasta, fava beans, rosemary, peas, olive oil, leek, green beans, onion
Vegetable Couscous Stew
crecipe.com
Ingredients: zucchini, parsley, tomato, garlic, canned chickpea, vegetable broth, couscous, cracked pepper, red wine vinegar, basil, raisins, olive oil, button mushroom, thyme, onion, summer squash
Hearty Minestrone
food52.com
Ingredients: zucchini, parsley, tomato, garlic, canned chickpea, vegetable broth, parmesan, butter, canned kidney beans, celery, cabbage, basil, carrot, olive oil, oregano, green beans, onion, potato
Vegetable Lovers Tagine
food.com
Ingredients: zucchini, parsley, tomato, garlic, canned chickpea, vegetable broth, cumin, lemon, paprika, carrot, olive oil, tomato paste, coriander powder, cilantro, bell pepper, onion, turmeric, scallion