garlic, parsley, tomato, vegetable broth, zucchini, olive oil & gruyere recipes
2 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: gruyere, zucchini, parsley, olive oil, tomato, garlic, vegetable broth, celery, extra virgin olive oil, carrot, bay leaf, lentils, onion
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: gruyere, zucchini, parsley, olive oil, tomato, garlic, vegetable broth, parmesan, short-cut pasta, canned cannellini beans, extra virgin olive oil, basil, carrot, bay leaf, white pepper, corn, leek, green beans, onion, potato