garlic, parsley, tomato, white wine, bay leaf, tomato paste & scallop recipes
3 recipes
Page 1
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, white wine, bay leaf, parsley, tomato paste, tomato, garlic, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, saffron, bell pepper, thyme, potato
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, white wine, bay leaf, parsley, tomato paste, tomato, garlic, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, thyme, onion, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, white wine, bay leaf, parsley, tomato paste, tomato, garlic, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, leek, oregano, bell pepper, thyme, onion, cayenne