garlic, parsley, tomato, white wine, butter & pastry flour recipes

8 recipes

Page 1

Creamy Tomato Soup

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Ingredients: butter, pastry flour, white wine, parsley, tomato, garlic, heavy cream, rosemary, onion, sugar

Swordfish Rolls on Salad

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Ingredients: butter, pastry flour, white wine, parsley, tomato, garlic, deli ham, swordfish, pecorino, fresh mozzarella, lettuce

Ossobuco with Gremolata

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Ingredients: butter, pastry flour, white wine, parsley, tomato, garlic, veal stock, veal shank, lemon, basil, vegetable oil, onion

Veal Cutlets with Tomato and Mushroom Sauce

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Ingredients: butter, pastry flour, white wine, parsley, tomato, garlic, deli ham, veal cutlet, ghee, hot paprika, button mushroom, thyme, sweet potato, cayenne

lasagne with lamb and vegetables

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Ingredients: butter, pastry flour, white wine, parsley, tomato, garlic, ground lamb, parmesan, swiss cheese, lasagna, milk, napa cabbage, fennel, rosemary, carrot, tomato paste, onion, nutmeg

Veal Medallions with Ricotta Filled Crepes

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Ingredients: butter, pastry flour, white wine, parsley, tomato, garlic, veal steak, beef stock, parmesan, ricotta, ghee, heavy cream, milk, pretzels, shallot, baking powder, egg, button mushroom

Meat Lasagne with Onions

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Ingredients: butter, pastry flour, white wine, parsley, tomato, garlic, ground beef, beef broth, parmesan, ghee, swiss cheese, lasagna, milk, celery, carrot, bay leaf, tomato paste, onion, nutmeg

Veal Cutlets with Strudel

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Ingredients: butter, pastry flour, white wine, parsley, tomato, garlic, veal cutlet, parmesan, ghee, milk, creme fraiche, phyllo, lemon, fennel, cornmeal, egg, olive oil, leek, oregano, vegetable broth, nutmeg