garlic, parsley, tomato, white wine, carrot, olive oil & brandy recipes
3 recipes
Page 1
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: white wine, brandy, carrot, parsley, olive oil, tomato, garlic, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, fennel, grapeseed oil, bay leaf, tomato paste, saffron, bell pepper, thyme, potato
Bouillabaisse
greatchefs.com
Ingredients: white wine, brandy, carrot, parsley, olive oil, tomato, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, shallot, fennel, tomato paste, leek, saffron, bell pepper, onion, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: white wine, brandy, carrot, parsley, olive oil, tomato, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, sun dried tomato, marjoram, bay leaf, egg, tomato paste, thyme, onion, cayenne