garlic, parsley, tomato, white wine, extra virgin olive oil & scallop recipes
6 recipes
Page 1
Sea Scallops With Polenta
greatchefs.com
Ingredients: scallop, white wine, extra virgin olive oil, parsley, tomato, garlic, fish stock, bread, butter, cornmeal, cognac
Portuguese Seafood Stew
skinnytaste.com
Ingredients: scallop, white wine, extra virgin olive oil, parsley, tomato, garlic, shrimp, clam, chorizo, bay leaf, onion
Homemade Black Squid Ink Pasta Recipe for a Halloween Treat
myrecipemagic.com
Ingredients: scallop, white wine, extra virgin olive oil, parsley, tomato, garlic, shrimp, squid ink, flour, short-cut pasta, lemon, egg, chili flake
Scallop and Saffron Soup
mommypotamus.com
Ingredients: scallop, white wine, extra virgin olive oil, parsley, tomato, garlic, chicken broth, clam, red onion, fennel, chive, bay leaf, leek, saffron, thyme
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: scallop, white wine, extra virgin olive oil, parsley, tomato, garlic, shrimp, clam, lobster, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, dill, carrot, smoked paprika, curry, leek, cilantro, quinoa, onion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, white wine, extra virgin olive oil, parsley, tomato, garlic, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, cayenne