garlic, parsley, tomato, white wine, fish stock & monkfish recipes
2 recipes
Page 1
Catalan Fish Stew (Suquet de Peix)
linsfood.com
Ingredients: monkfish, fish stock, white wine, parsley, tomato, garlic, clam, prawns, squid, mussel, almond, extra virgin olive oil, saffron, onion, potato
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: monkfish, fish stock, white wine, parsley, tomato, garlic, clam, prawns, almond meal, hazelnut, celery, carrot, bay leaf, smoked paprika, olive oil, tomato paste, fennel seed, saffron, bell pepper, thyme, onion