garlic, parsley, tomato, white wine, lemon, bay leaf & dijon mustard recipes
3 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: lemon, white wine, bay leaf, dijon mustard, parsley, tomato, garlic, trout, salt cod, celery, peppercorn, basil, carrot, white wine vinegar, egg, olive oil, onion, potato, scallion
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: lemon, white wine, bay leaf, dijon mustard, parsley, tomato, garlic, clam, prawns, squid, mussel, fish stock, spaghetti, extra virgin olive oil, vegetable oil, egg, saffron, bell pepper, onion
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lemon, white wine, bay leaf, dijon mustard, parsley, tomato, garlic, lobster tail, lobster stock, bread, celery, carrot, white pepper, egg, white beans, olive oil, tomato paste, saffron, thyme, onion, cayenne