garlic, parsley, tomato, white wine, lemon, flour & clam recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, flour, lemon, white wine, parsley, tomato, garlic, chicken stock, red mullet, mussel, milk, celery, shallot, basil, egg, olive oil, baby greens, saffron, dry vermouth, chili flake, nutmeg