garlic, parsley, tomato, white wine, milk & prosciutto recipes
2 recipes
Page 1
Polpettone in umido con funghi (Meatloaf in Tomato and Mushroom Sauce)
memoriediangelina.com
Ingredients: prosciutto, milk, white wine, parsley, tomato, garlic, ground beef, chicken livers, bread crumbs, parmesan, mixed mushrooms, egg, olive oil
Double Veal Meatloaf
lacucinaitaliana.com
Ingredients: prosciutto, milk, white wine, parsley, tomato, garlic, ground beef, veal rump, bread, butter, zucchini, rosemary, carrot, egg, olive oil, sage