garlic, parsley, walnut, bay leaf & dijon mustard recipes
2 recipes
Page 1
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: walnut, bay leaf, dijon mustard, parsley, garlic, parmesan, extra virgin olive oil, red wine vinegar, honey, olive oil, parsnip, vegetable broth, green lentils
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: walnut, bay leaf, dijon mustard, parsley, garlic, salmon, celery, lemon, dill, red onion, shallot, sun dried tomato, extra virgin olive oil, red wine vinegar, basil, carrot, capers, cilantro, avocado oil, green lentils