garlic, parsley, walnut, walnut oil & cream recipes
2 recipes
Page 1
Goat’s curd tartlets with apple and frisee salad
gourmettraveller.com.au
Ingredients: walnut, walnut oil, cream, parsley, garlic, flour, butter, curd, madeira wine, apple, extra virgin olive oil, egg, frisee, onion, sherry vinegar
Jacques Reymond: Snail and smoked sausage risotto with walnuts and Comte
gourmettraveller.com.au
Ingredients: walnut, walnut oil, cream, parsley, garlic, chicken stock, smoked sausage, snail, gruyere, butter, white wine, olive oil, button mushroom, onion, risotto rice