garlic, parsley, white wine, butter, bay leaf & fish stock recipes

14 recipes

Page 1

Sea Bass with Vegetable Sauce

academiabarilla.it

Ingredients: fish stock, butter, white wine, bay leaf, parsley, garlic, canned anchovy, sea bass, red wine, carrot, clove, thyme, onion

Lobster Bisque

greedygourmet.com

Ingredients: fish stock, butter, white wine, bay leaf, parsley, garlic, lobster, cream, celery, carrot, tomato paste, thyme, onion

Mussel and saffron veloute

gourmettraveller.com.au

Ingredients: fish stock, butter, white wine, bay leaf, parsley, garlic, mussel, flour, cream, egg, saffron, thyme, onion

Risotto with Squid

eatsmarter.com

Ingredients: fish stock, butter, white wine, bay leaf, parsley, garlic, squid, parmesan, lemon, olive oil, food coloring, onion, risotto rice

Shellfish and Prawn Broth

eatsmarter.com

Ingredients: fish stock, butter, white wine, bay leaf, parsley, garlic, whitefish, shrimp, clam, scallop, mussel, thyme, onion, canned tomato

Tuna Risotto

eatsmarter.com

Ingredients: fish stock, butter, white wine, bay leaf, parsley, garlic, canned tuna, parmesan, lemon, red onion, artichoke, olive oil, chile pepper, risotto rice, vegetable broth

Cod with Vegetables

eatsmarter.com

Ingredients: fish stock, butter, white wine, bay leaf, parsley, garlic, bacon, cod, celery, lemon, shallot, carrot, tomato, leek, potato

Clam Chowder

yummly.co.uk

Ingredients: fish stock, butter, white wine, bay leaf, parsley, garlic, shrimp, clam, mussel, flour, milk, cream, carrot, leek, saffron, potato, sea beans

Perch with Sauerkraut and Wine Sauce

eatsmarter.com

Ingredients: fish stock, butter, white wine, bay leaf, parsley, garlic, perch, heavy cream, sauerkraut, shallot, paprika, vermouth, vegetable oil, juniper berry, bell pepper, onion, potato, vegetable broth

Economy Gastronomy’s salmon and sweetcorn chowder

goodtoknow.co.uk

Ingredients: fish stock, butter, white wine, bay leaf, parsley, garlic, salmon, cream, celery, peppercorn, red onion, cucumber, carrot, corn, bell pepper, onion, chile pepper, potato

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, butter, white wine, bay leaf, parsley, garlic, crawfish, red snapper, heavy cream, flour, shallot, brandy, carrot, egg, olive oil, tomato paste, thyme, onion, nutmeg, cayenne

Shellfish Cioppino

nourishedkitchen.com

Ingredients: fish stock, butter, white wine, bay leaf, parsley, garlic, shrimp, clam, scallop, fish sauce, crab, clam juice, celery, lemon, extra virgin olive oil, rosemary, tomato paste, leek, oregano, bell pepper, thyme, onion, canned tomato, chili flake

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, butter, white wine, bay leaf, parsley, garlic, lobster, scallop, veal steak, veal stock, lobster stock, flour, celery, shallot, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, tomato, thyme, onion, cayenne

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, butter, white wine, bay leaf, parsley, garlic, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, cayenne