garlic, parsley, zucchini, canned chickpea & cilantro recipes
5 recipes
Page 1
Chickpea Stew with Eggplants, Tomatoes, and Peppers Recipe
seriouseats.com
Ingredients: zucchini, parsley, cilantro, garlic, canned chickpea, tomato sauce, paprika, harissa, eggplant, olive oil, bell pepper, onion, turmeric
SWEET POTATO + CHICKPEA TACOS WITH CHIMICHURRI SAUCE
bestofvegan.com
Ingredients: zucchini, parsley, cilantro, garlic, canned chickpea, cumin, maple syrup, corn tortillas, chimichurri sauce, avocado, chili powder, onion, sweet potato, lime, baby bell pepper
Vegetable Lovers Tagine
food.com
Ingredients: zucchini, parsley, cilantro, garlic, canned chickpea, cumin, lemon, paprika, carrot, olive oil, tomato paste, tomato, coriander powder, bell pepper, onion, turmeric, scallion, vegetable broth
Falafel Bowls with Brown Rice and Tahini Sauce
thelastfoodblog.com
Ingredients: zucchini, parsley, cilantro, garlic, canned chickpea, flour, cumin, cracked pepper, lemon, red onion, cherry tomato, sesame seed, brown rice, coriander, tahini, olive oil, coriander powder, bell pepper, sweet potato
Turkey kofte
jamieoliver.com
Ingredients: zucchini, parsley, cilantro, garlic, canned chickpea, ground turkey, chicken stock, pistachio, greek yogurt, butter, bulgur, cumin, lemon, brown sugar, rice vermicelli, red wine vinegar, tahini, fresh mint, egg, olive oil, tomato paste, tomato, oregano, onion, chile pepper, scallion