garlic, parsley, zucchini, canned chickpea & flour recipes
3 recipes
Page 1
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: flour, zucchini, parsley, garlic, canned chickpea, worcestershire, celery, paprika, bay leaf, olive oil, bell pepper, thyme, onion, canned tomato, cooked rice, scallion, vegetable broth, cayenne
Falafel Bowls with Brown Rice and Tahini Sauce
thelastfoodblog.com
Ingredients: flour, zucchini, parsley, garlic, canned chickpea, cumin, cracked pepper, lemon, red onion, cherry tomato, sesame seed, brown rice, coriander, tahini, olive oil, coriander powder, cilantro, bell pepper, sweet potato
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: flour, zucchini, parsley, garlic, canned chickpea, canned tuna, walnut, butter, feta, celery, lemon, red onion, brown sugar, kalamata olives, apple, roasted red peppers, extra virgin olive oil, rolled oats, cinnamon, tomato, nutmeg, canned artichoke